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This Bua Cha Dam black tea comes from the volcanic Boloven plateau in Laos. It is picked by Mrs Bua Li Lan and her 3 daughters in half-wild tea plants. It is dried in a wok! This rare tea from Laos offers an aromatic taste of cocoa and leather and the strength of an Assam tea.
4 to 5 min.
3 g / 30 cl
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