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Green is part of the Japanese way of life.
The permanent quest of Japanese people of excellence and harmony, led them to cultivate teas of high quality in the areas of Kyushu and Shikoku and to develop skills that provide their teas with exceptionally subtle aromas.
Here is a selection of these teas to enjoy peacefully.
NB: All our Japanese teas have arrived on the European territory before Fukushima catastrophe. They are not concerned by radioactivity problems which concern tea leaves in some Japanese areas. None of the teas produced in 2011, that is to say from mi-April will leave Japan if it doesn’t correspond to the criteria fixed by sanitary laws about food-processing industry. These products supplemented with analysis have no chance to reach Europe. Legislation about agricultural product which are meant to be imported is very strict…Japanese product will naturally be more watched.
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