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The plantation is from Shizuoka prefecture, Shimada area. The tea used for this special production (Yabukita) his made by a small family, only from Shizuoka.
As you guessed the particularity of this smoked tea, is that they use wood chips issued from whiskey barrel of whiskey.
The barrel of whiskey are from Japanese whiskey, The tea is famous but I think barrel of whiskey can provide from several good Japanese whiskey.
The smoked aroma and whisky fragrance are quite strong, but it will be just what’s it required after brewing.
3 to 4 min.
3 g / 30 cl
Organic certified by Bureau Veritas FR-BIO-10
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