Out of stock
OUT OF STOCK
Minimum purchase quantity
The minimum purchase quantity is not reached

Smoked black tea from Japan

Japan Lapsang Souchon

non-contractual photo

Select packaging :

New 35.20 Including tax
en stock

quantity

Back in stock notification
Receive an alert by email when your choice is in stock
Your e-mail*:

Product Details

The plantation is from Shizuoka prefecture, Shimada area. The tea used for this special production (Yabukita) his made by a small family, only from Shizuoka. 

As you guessed the particularity of this smoked tea, is that they use wood chips issued from whiskey barrel of whiskey. 

The barrel of whiskey are from Japanese whiskey, The tea is famous but I think barrel of whiskey can provide from several good Japanese whiskey. 

The smoked aroma and whisky fragrance are quite strong, but it will be just what’s it required after brewing. 

 origine

Origin:
Japan

Temps d'infusion

Infusion time:
3 to 4 min.

Dosage

Quantity:
3 g / 30 cl

Température

Temperature :
90°C

Teneur en théine

Theine content:
Medium

Organic certified by Bureau Veritas FR-BIO-10