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The organic tea Hojicha is a japanese green tea that has been roasted. During the roasting process, the flat leaves are roasted on high temperature coal. The roasted process gives to this tea a woody aroma with a slightly roasted taste.
Thanks to its low theine rate, you can drink the organic Hojicha tea in the evening. Japanese people are fond of this tea that they drink with sushis.
2 to 3 min.
3 g / 30 cl
50°C to 80°C
Organic certified by Bureau Veritas FR-BIO-10
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