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This “Pu Erh” Shu Cha 2002 tea comes from the south of the Chinese area called Yunnan. Its leaves are pressed and broken. Its long fermentation and preserving in the dark give this tea its particular maturity. This Pu Erh tea offers an earthy aroma with a subtle taste blackcurrant, and brown sugar. It is well-known for its draining qualities and it is attributed a lot of healing powers such as to lower cholesterol rate.
3 g / 30 cl
Middle to strong
Organic certified by Bureau Veritas FR-BIO-10
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