Thé noir au Cassis

The tea “thé noir au Cassis” is a blend of China black teas flavoured with blackcurrant and sprinkled by blackcurrant berries and hazel tree leaves.

It will provide you a delicious and slightly acid sense of freshness.

Origin : China

Theine : medium-strong

Brewing Time : 4 to 5 min

Tea Time : in the afternoon or for a brunch

If you enjoy this black tea, you might also like :

Thé noir à la Framboise

Thé noir 4fruits rouges

Thé des Mamans (green tea, strawberry, raspberry, rose)