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China fermented dark tea
China fermented dark tea 100gr cake - Chine - En stock
This fine Pu Erh tea was harvested in 2006. It offers pine, camphor and beewax hints, and will even be better with more aging.
China Fermented Dark Tea
Chinese Way: 5g/20cl, 100°C, 1 minute (10 times)
Western Way: 4 minutes
Western Way: 3g/30cl
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