Mini Sheng Da Xue Shan cake 2019

Raw dark fermented tea
Mini cake 6-7g

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Mini Sheng Da Xue Shan cake 2019

Raw dark fermented tea Mini cake 6-7g - Chine - En stock

Quantity
€1.50
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Description

This raw dark tea offers herbal notes reminiscent of green pear and raisin. It is mild, vegetal, a little raspy and slightly fruity.

Origin: China, Yunnan, Daxueshan

Harvest: spring 2019

Format: "dragon balls" approx. 8g

Multiple infusions: yes (recommended, flavors evolve with each infusion) at least 4 or 5 times

How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teas on our YouTube channel and read all about this tea on his blog.

Ingrédients

Dark Sheng tea from China

Préparation

Chinese-style multiple infusions: 1 ball/25cl, rinse, then 95°C, 1 min.

Temperature of Infusion

95°C

Infusion time

3 minutes

Quantity

3 g / 30 cl

Time of the day

Tasting

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