ORGANIC & EXCELLENCE TEAS
Fermented dark Pu'er tea
Mini cake 8-10g
This raw Pu'er expresses a beautiful palette of mineral and herbal flavors, with oxidized notes and a slight umami, right from the first infusion. With subsequent infusions, it reveals a strong astringency and even deeper umami, underlining its slightly milky, vegetal profile.
Origin: China, Yunnan, Bingdao
Harvest: 2017
Altitude: 1325m.
Type of tea bushes: ancient wild trees
Type: raw (sheng)
Weight and size: small wafer weighing around 8 to 10g, diameter around 4.5cm.
How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teas on our YouTube channel and read all about this tea on his blog.
Dark Sheng tea from China
Multiple Chinese infusions: 3g/10cl, rinse, 90-100°C, 30sec. then 1 min for the next infusion.
100°C
2 minutes
1 mini wafer for 50cl of water
Tasting
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Fermented dark Pu'er tea
Mini cake 8-10g
