Cake of Sheng Tuo Cha Pu Erh - 2006

China fermented dark tea
100gr cake

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Cake of Sheng Tuo Cha Pu Erh - 2006

China fermented dark tea 100gr cake - Chine - En stock

Quantity
€39.00
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Description

This fine Pu Erh tea was harvested in 2006. It offers pine, camphor and beewax hints, and will even be better with more aging.

Ingrédients

China Fermented Dark Tea

Préparation

Chinese Way: 5g/20cl, 100°C, 1 minute (10 times)

Temperature of Infusion

90° C

Infusion time

Western Way: 4 minutes

Quantity

Western Way: 3g/30cl

Theine content

Low

Time of the day

Evening

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