

China
China fermented dark tea 100gr cake
Ingrédients
China Fermented Dark TeaDescription
This fine Pu Erh tea was harvested in 2006. It offers pine, camphor and beewax hints, and will even be better with more aging.
Préparation
Chinese Way: 5g/20cl, 100°C, 1 minute (10 times)You may also like
China fermented dark tea
100gr cake