organic teas & excellence
Black tea smoked with wood of
Japanese whiskey casks
Black tea smoked with wood of Japanese whiskey casks - Japon - En stock
This Japan Lapsang smoked tea is an exceptional black tea smoked. Coming from a small family plantation, it is smoked with wood from Japanese whiskey barrels, the smoking process lasts 7 hours and gives this tea smoky, peaty and extraordinary malty notes. The cultivar used is Yabukita and comes from Shizuoka province.
It is not as powerful as a traditional Lapsang Souchong, it is less strong but the aromatic palette is much larger. It has a very nice length in the mouth.
This is a tasting tea to enjoy in the afternoon, but also during or at the end of a meal.
90° C
3 minutes
4 minutes
25g
Medium
Afternoon
Véronique M. published the 25/11/2020 following an order made on 31/10/2020
Un peu surprise par son goût puissant (thé noir) je le consomme lors de grande occasion. Je le recommande
Claude R. published the 09/11/2020 following an order made on 18/10/2020
Très bien. Goût fumé intense.
Mélanie D. published the 02/05/2020 following an order made on 17/04/2020
Pas encore gouté, je le réserve à une grande occasion, mais je n'ai pas pu m'empêcher d'ouvrir le sachet pour sentir … cela présage un grand moment gustatif !
You might also like
9 questions about Lapsang Souchong and smoked teas in general
Black tea smoked with wood of
Japanese whiskey casks
