Japan Lapsang

Description

This Japan Lapsang smoked tea is an exceptional black tea smoked. Coming from a small family plantation, it is smoked with wood from Japanese whiskey barrels, the smoking process lasts 7 hours and gives this tea smoky, peaty and extraordinary malty notes. The cultivar used is Yabukita and comes from Shizuoka province.

It is not as powerful as a traditional Lapsang Souchong, it is less strong but the aromatic palette is much larger. It has a very nice length in the mouth.

This is a tasting tea to enjoy in the afternoon, but also during or at the end of a meal.