Japan Lapsang

Black tea smoked with wood of
Japanese whiskey casks

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Japan Lapsang

Black tea smoked with wood of Japanese whiskey casks - Japon - En stock




This Japan Lapsang smoked tea is an exceptional black tea smoked. Coming from a small family plantation, it is smoked with wood from Japanese whiskey barrels, the smoking process lasts 7 hours and gives this tea smoky, peaty and extraordinary malty notes. The cultivar used is Yabukita and comes from Shizuoka province.

It is not as powerful as a traditional Lapsang Souchong, it is less strong but the aromatic palette is much larger. It has a very nice length in the mouth.

This is a tasting tea to enjoy in the afternoon, but also during or at the end of a meal.

Temperature of Infusion

90° C

Infusion time

3 minutes
4 minutes



Theine content


Time of the day


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1 /5

Based on 1 customer reviews

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Franck M. published the 31/03/2020 following an order made on 08/03/2020


Très déçu par rapport au commentaire que vous en faites sur le site : goût quasi insignifiant… ce thé, quelconque, n'est en aucun cas à recommander – et sa provenance japonaise n'est en rien un gage de qualité.


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