ORGANIC & EXCELLENCE TEAS
Black tea
enfleuré with jasmine
NEW PRODUCT (2025)
This rare wild black tea enfleuré with jasmine brings a fruity, rounded edge to the floral side. A fine balance of flavors for a smooth tasting experience. A beautiful Vietnamese specialty, inspired by ancestral techniques, with no added flavoring, a must-try.
Fresh jasmine flowers grown locally (in the neighboring province of Lai Châu) are plucked just before the tea is impregnated, which takes place overnight: layers of fresh flowers are placed on the tea leaves, which slowly absorb the fragrance, then the flowers are removed by hand. The tea is hand-roasted to fix and sublimate the jasmine notes.
Origin: Bản Liền, Lao Cai province, Vietnam
Altitude: 1200 m.
Harvest: jasmine blooms only in April and May, tea is harvested in the same spring.
Picking method: one bud, two leaves.
Tea variety: Camellia Sinensis
Aromatic profile: the black tea chosen is deep and warm, with malty, woody notes typical of the region. The opulent fragrance of jasmine balances perfectly with this tea, giving it roundness.
Certified organic by Bureau Veritas FR-BIO-10
Black tea* scented with fresh jasmine flowers*. * from organic farming
90° C
3 minutes
3 g / 30 cl
All day long
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