Fleur de Lotus

Vietnamese Green Tea
in a lotus flower

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Fleur de Lotus

Vietnamese Green Tea in a lotus flower - Vietnam - En stock

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The tradition of filling up a fresh lotus flower with a rare green tea harvested on ancient teatrees in order to flavour it is born under the reign of the last Vietnamese Emperor Bao Dai. This exceptional scented tea was only drunken by royal families. Its production requires very skilled producers and the secret of its making is a true Vietnamese Art of Tea.

Origin: Thai Nguyen, Vietnam

Flavours: slightly floral, almost not astringent at all, umami, hints of pistachio and almond.

Instructions: 3 to 4g of tea leaves, a few stamens, bits of petals and leaves, in a 75°C water for 3 minutes.

Total Weight: 30 to 40g depending on the size of the flower (4 to 5 infusions)

Packaging options: 1 flower under vacuum with user instructions (for 18€) OR the same thing in a gift box with a conservation bag (21€)

Keep away from air and light to preserve colours and perfumes.

Our video tutorial:


Vietmanien green tea

Temperature of Infusion


Infusion time

3 minutes


3 g / 30 cl

Theine content


Time of the day


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4.7 /5

Based on 6 customer reviews

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Patrick H. published the 05/05/2024 following an order made on 23/04/2024


Pas très pratique quand debalé

Catherine B. published the 08/05/2023 following an order made on 09/04/2023


très beau à regarder, thé fin

Phuong-Linh C. published the 13/02/2023 following an order made on 01/02/2023


Thé bien conditionné et parfumé!