Fleur de Lotus

Vietnamese Green Tea
in a lotus flower

On sale!

Fleur de Lotus

Vietnamese Green Tea in a lotus flower - Vietnam - En stock

5 reviews

Grand cru

Conditionnement

Quantity

€18.00

100% secure payments

Add to my favorites

Description

The tradition of filling up a fresh lotus flower with a rare green tea harvested on ancient teatrees in order to flavour it is born under the reign of the last Vietnamese Emperor Bao Dai. This exceptional scented tea was only drunken by royal families. Its production requires very skilled producers and the secret of its making is a true Vietnamese Art of Tea.

Origin: Thai Nguyen, Vietnam

Flavours: slightly floral, almost not astringent at all, umami, hints of pistachio and almond.

Instructions: 3 to 4g of tea leaves, a few stamens, bits of petals and leaves, in a 75°C water for 3 minutes.

Total Weight: 30 to 40g depending on the size of the flower (4 to 5 infusions)

Packaging options: 1 flower under vacuum with user instructions (for 18€) OR the same thing in a gift box with a conservation bag (21€)

Keep away from air and light to preserve colours and perfumes.

Our video tutorial:

Ingrédients

Vietmanien green tea

Temperature of Infusion

75°C

Infusion time

3 minutes

Quantity

3 g / 30 cl

Theine content

Medium

Time of the day

Tasting

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

5 /5

Based on 5 customer reviews