Description
In Vietnam, the tradition of blending tea and flowers is an ancient and rich savoir-faire, once reserved for teas drunk by emperors. During this workshop, you'll taste Vietnamese teas scented by hand using the ancient enfleurage technique, which naturally perfumes the tea when it comes into contact with fresh flowers. On the program: enfleurage teas with jasmine, grapefruit blossom and lotus.
Participants in this workshop will receive a 10% discount on their purchases of the day at our Uccle counter!
PRACTICAL INFORMATION
Duration: approx. 1h
Date: Saturday, September 20, 2025 - 10:30am
Location: L'Autre Thé - Rue du Postillon, 2 - 1180 Uccle (Belgium)
Language: French
Maximum number of people : 6
Minimum number of participants : 2
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Please take note of our conditions for postponement, exchange and cancellation:
- Exchange for another date or cancellation/refund is possible until the day before the workshop takes place, by email or by phone directly to the shop concerned.
- No exchange or refund will be granted for a cancellation on the same day. In view of the organisational costs involved, any amounts already paid will not be refunded.
- Refunds will be made by crediting your credit card directly, we cannot exchange a workshop for a voucher.
- By ordering a place in a workshop, you agree without reservation to these conditions.
