Mini Shu Bing Dao cake 2018

Fermented dark tea
Mini cake 8g

New product

Mini Shu Bing Dao cake 2018

Fermented dark tea Mini cake 8g - Chine - En stock

1 review

Quantity

€1.50

Description

This cooked dark tea is very mild, its typical flavor reminiscent of beet and damp earth. A sweet, gourmet pole is reminiscent of ripe fruit and caramel, with malty and mineral notes as well. An easy introduction to fermented cooked teas.

Origin: China, Yunnan, Bingdao region

Altitude: 1325 m.

Cultivar: Da Ye Zhong

Harvest: spring 2018 (this tea improves with age)

Format: "dragon balls" approx. 8g

Multiple infusions: yes (recommended, as aromas evolve with each infusion) at least 4 or 5 times

How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teason our YouTube channel and read all about this tea on his blog.

Ingrédients

Dark Shu tea from China

Préparation

Chinese-style multiple infusions: 8g/30cl, rinse, then 95°C, 30 sec.

Temperature of Infusion

Infusion time

3 minutes

Quantity

3 g / 30 cl

Theine content

Medium

Time of the day

Tasting

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4 /5

Based on 1 customer reviews