Cake of Pu Erh Sheng 2013

China fermented dark tea
100gr cake

  • New

Cake of Pu Erh Sheng 2013

China fermented dark tea 100gr cake - Chine - Out-of-Stock



This tea is only sold as a 100g cake.

Harvested and pressed in 2013, this Sheng Pu-Erh is 8 years old and will mature and improve over the years. This fine Pu-Erh has both minereal and vegetable hints and animal and round woody flavours.

Very enduring, it will keep a lot of interest over several infusions. A great way to experiment all the health benefits of Pu-Erh teas, great for the digestive system and to fight cholesterol.

How to use a tea cake : use a Pu-Erh pick to break the cake and collect the tea leaves in small bits.


China Fermented Dark Tea

Temperature of Infusion


Infusion time

4 - 5 minutes



Theine content


Time of the day

All day long

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5 /5

Based on 1 customer reviews

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Rudy M. published the 02/06/2021 following an order made on 09/05/2021


Nouveau pour moi : étonnant et agréable !


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