- Out-of-Stock

ORGANIC & EXCELLENCE TEAS
China fermented dark tea
100gr cake
China fermented dark tea 100gr cake - Chine - Out-of-Stock
This tea is only sold as a 100g cake.
Harvested and pressed in 2008, this Shu Pu-Erh is 14 years old and will mature and improve over the years. This fine Pu-Erh has both wooden, soil and forrest hints, with a lot of sweetness, reminding of caramel.
Very enduring, it will keep a lot of interest over several infusions. A great way to experiment all the health benefits of Pu-Erh teas, great for the digestive system and to fight cholesterol.
How to use a tea cake : use a Pu-Erh pick to break the cake and collect the tea leaves in small bits.
China Fermented Dark Tea
For a Chinese style infusion: 100°C, 5g/20cl, 30 seconds (10 times)
100°C
Western Way: 4 to 5 minutes
Western Way: 3g/30cl
Low
All day long
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