Cake of Pu Erh Shu 2008

China fermented dark tea
100gr cake

  • Out-of-Stock

Cake of Pu Erh Shu 2008

China fermented dark tea 100gr cake - Chine - Out-of-Stock

Quantity
€26.00
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Description

This tea is only sold as a 100g cake.

Harvested and pressed in 2008, this Shu Pu-Erh is 14 years old and will mature and improve over the years. This fine Pu-Erh has both wooden, soil and forrest hints, with a lot of sweetness, reminding of caramel.

Very enduring, it will keep a lot of interest over several infusions. A great way to experiment all the health benefits of Pu-Erh teas, great for the digestive system and to fight cholesterol.

How to use a tea cake : use a Pu-Erh pick to break the cake and collect the tea leaves in small bits.

Ingrédients

China Fermented Dark Tea

Préparation

For a Chinese style infusion: 100°C, 5g/20cl, 30 seconds (10 times)

Temperature of Infusion

100°C

Infusion time

Western Way: 4 to 5 minutes

Quantity

Western Way: 3g/30cl

Theine content

Low

Time of the day

All day long

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