- New product
Semi-wild black tea from Laos
with notes of cocoa and leather
- On sale!
Laos fermented dark tea
Laos fermented dark tea 100gr cake - Laos - Out-of-Stock
2022 GOURMET MEDAL to the 5th AVPA "Teas of the World" International Contest
"Sheng teas" category
This Sheng tea from Laos is made according to traditional Pu Erh techniques (this part of Laos had been part of the Yunnan district in the past, and is very close to Pu Er city).
It has vegetable and mineral flavours, with moss and damp forrest hints. A slight acid taste reminds of Granny apple. Like all Sheng teas, it will benefit from being kept over the years. You can drink it now, it is also a great way to start the day with an invigorating tea.
It was grown with the agroforestry method, in order to care for sustainabilty and nature around, exclusively for L'Autre Thé, as part of a fair trade and ethical project lead by NGO CCL that we back.
Laos Fermented Dark Tea
Chinese Way: 5g/20cl, 100°C, 1 minute (10 times)
Western Way: 4 minutes
Western Way: 3g/30cl
You might also like