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ORGANIC & EXCELLENCE TEAS
Laos wild fermented dark tea
Laos wild fermented dark tea 100gr cake - Laos - Out-of-Stock
This Sheng tea from Laos is made according to traditional Pu Erh techniques (this part of Laos had been part of the Yunnan district in the past, and is very close to Pu Er city).
It has wild and mineral flavours, with flowery (rose) and fruity (strawberry) hints. Subtle leather notes. Very smooth and long in the mouth, it will benefit from being kept over the years.
It is harvested on wild tea trees in natural forrests and manufactured exclusively for L'Autre Thé, as part of a fair trade and ethical project lead by NGO CCL that we back.
Laos Fermented Dark Tea
Chinese Way: 5g/20cl, 100°C, 1 minute (10 times)
Western Way: 4 minutes
Western Way: 3g/30cl
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